There’s a method to examine the doneness. split the makhana involving your index finger and thumb. If it is crunchy and breaks easily then the makhanas are roasted. Or, It's also possible to exam it by getting a bite, if they are crunchy and don’t stick with your teeth then they are perfectly roasted.

Jaggery Sesame – Heat a little bit ghee within a pan. Add crushed jaggery (or jaggery powder) check here and melt wholly. include in roasted white sesame seeds and makhana and mix till the makhana gets coated with jaggery.

Makhana is a superb supply of protein and fibre, and minimal in cholesterol, Fats & sodium, that makes it a perfect wholesome snack to fulfill the hunger pangs amongst foods.

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Salt & Pepper – Add salt and pepper to flavor the roasted makhanas. you'll be able to change typical salt with black salt. Use rock salt (sendha namak) if which makes it for vrat days.

following 2 a long time of experience in simple Indian cooking I started off this website to assist men and women Cook dinner superior & a lot more generally in the home. Whether you are a amateur or an experienced Prepare dinner I am confident Swasthi’s Recipes will guide you to definitely enhance your cooking skills. More about me

Makhana or foxnuts are an addictive take care of that is certainly ideal for movie evenings or for Each time hunger strikes. A wholesome choice to chips, this crispy and light-weight snack made from puffed lily seeds are Completely ready in ten minutes.

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Permit the makhanas interesting down totally in advance of storing them in an air-tight container. Spicy, tangy, and crunchy roasted phool makhana is prepared. provide roasted makhana along with a cup of chai or coffee.

as it’s that Substantially of the universal favorite in my household, beloved by The 2 Older people & child alike. ????

They can be eaten raw, dry roasted, or roasted in ghee. Ghee roasted makhana make for any delicious and healthy snack, Which’s the recipe I’ll share now.

in the event you don’t choose to roast them inside a pan, then It's also possible to air fry them, or roast them in the oven.

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6. Turn off and Allow neat during the pan itself. properly roasted makhana breaks and will become powdery upon crushing.